Nutrient Comparison: Fresh Orange juice VS Desserts, apple crisp, prepared-from-recipe per 14 oz
Compare the macro and micronutrient content in 14 oz of Fresh Orange juice versus 14 oz of Desserts, apple crisp, prepared-from-recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fresh Orange juice vs Desserts, apple crisp, prepared-from-recipe:
- 14 ounces of Fresh Orange juice have 2.1 times more Vitamin B5, 1.9 times more Vitamin B9 and 22.7 times more Vitamin C than Desserts, apple crisp, prepared-from-recipe.
- While 14 oz of Desserts, apple crisp, prepared-from-recipe contain 2.9 times more Vitamin A, 2.7 times more Vitamin B2, 2.1 times more Vitamin B3, 9.5 times more Vitamin E and 41 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Desserts, apple crisp, prepared-from-recipe provide similar amounts of Vitamin B1 and Vitamin B6 per 14 ounces.
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 14 ounces of Desserts, apple crisp, prepared-from-recipe have insufficient amounts of Vitamin B5
- Both Raw Orange juice as well as Desserts, apple crisp, prepared-from-recipe have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Fresh Orange juice vs Desserts, apple crisp, prepared-from-recipe:
- 14 ounces of Fresh Orange juice have 1.4 times more Magnesium, 2.6 times more Potassium and 1.4 times more Water than Desserts, apple crisp, prepared-from-recipe.
- While 14 oz of Desserts, apple crisp, prepared-from-recipe contain 3.2 times more Calcium, 1.6 times more Copper, 4.1 times more Iron, 9.3 times more Manganese, 1.6 times more Phosphorus, 35 times more Selenium and 351 times more Sodium than Raw Orange juice.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Selenium
- 14 ounces of Desserts, apple crisp, prepared-from-recipe lack sufficient amounts of Magnesium
- Both Raw Orange juice as well as Desserts, apple crisp, prepared-from-recipe lack sufficient amounts of Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Desserts, apple crisp, prepared-from-recipe contain 3.6 times more Energy, 17.2 times more Fat, 28.5 times more Saturated Fat, 6.3 times more Omega 3, 37.1 times more Omega 6, 3 times more Carbohydrate, 2.3 times more Sugars, 7 times more Fiber and 2.5 times more Protein than Raw Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein