Nutrient Comparison: Fresh Orange juice VS Boiled Breadfruit Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Fresh Orange juice versus 14 oz of Boiled Breadfruit Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fresh Orange juice vs Boiled Breadfruit Seeds:
- 14 ounces of Fresh Orange juice have 8.2 times more Vitamin C than Boiled Breadfruit Seeds.
- While 14 oz of Boiled Breadfruit Seeds contain 3.2 times more Vitamin B1, 5.7 times more Vitamin B2, 13.3 times more Vitamin B3, 4.3 times more Vitamin B5, 7.5 times more Vitamin B6 and 1.6 times more Vitamin B9 than Raw Orange juice.
- Both Raw Orange juice as well as Boiled Breadfruit Seeds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Fresh Orange juice vs Boiled Breadfruit Seeds:
- 14 ounces of Fresh Orange juice have 1.5 times more Water than Boiled Breadfruit Seeds.
- While 14 oz of Boiled Breadfruit Seeds contain 5.5 times more Calcium, 24.3 times more Copper, 3 times more Iron, 4.5 times more Magnesium, 9.4 times more Manganese, 7.3 times more Phosphorus, 4.4 times more Potassium and 16.6 times more Zinc than Raw Orange juice.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled Breadfruit Seeds contain 3.7 times more Energy, 11.5 times more Fat, 25.7 times more Omega 3, 32.5 times more Omega 6, 3.1 times more Carbohydrate, 24 times more Fiber and 7.6 times more Protein than Raw Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein