Nutrient Comparison: Fresh Orange juice VS Stir-Fried Soybeans Sprouts with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Fresh Orange juice versus 14 oz of Stir-Fried Soybeans Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fresh Orange juice vs Stir-Fried Soybeans Sprouts with Salt:
- 14 ounces of Fresh Orange juice have 4.2 times more Vitamin C than Stir-Fried Soybeans Sprouts with Salt.
- While 14 oz of Stir-Fried Sprouted Soybeans with Salt contain 4.7 times more Vitamin B1, 6.3 times more Vitamin B2, 2.8 times more Vitamin B3, 6.3 times more Vitamin B5, 4.2 times more Vitamin B6 and 4.2 times more Vitamin B9 than Raw Orange juice.
- Both Raw Orange juice as well as Stir-Fried Sprouted Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Fresh Orange juice vs Stir-Fried Soybeans Sprouts with Salt:
- 14 ounces of Fresh Orange juice have 1.3 times more Water than Stir-Fried Soybeans Sprouts with Salt.
- While 14 oz of Stir-Fried Sprouted Soybeans with Salt contain 7.5 times more Calcium, 12 times more Copper, 2 times more Iron, 8.7 times more Magnesium, 80.9 times more Manganese, 12.7 times more Phosphorus, 2.8 times more Potassium, 250 times more Sodium and 42 times more Zinc than Raw Orange juice.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Stir-Fried Sprouted Soybeans with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Stir-Fried Sprouted Soybeans with Salt contain 2.8 times more Energy, 35.5 times more Fat, 4 times more Fiber and 18.7 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Stir-Fried Soybeans Sprouts with Salt offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein