Comparing Nutrients in 14 ounces Valencia Oranges VS Roasted Pistachios

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Roasted Pistachios	14%	68%	18%

Macro Nutrients

	Valencia Oranges	Roasted Pistachios	Recommended Dietary Allowance
Energy	6.7% 194kcal	78.3% 2270kcal	2900kcal per day for Men 19-50 years
Fat	1.23% 1.2g	187% 182g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	70% 22.4g	32g per day for Men 19-50 years
Omega 3	3.97% 0.064g	52.6% 0.84g	1.6g per day for Men 19-50 years
Omega 6	1.03% 0.17g	306% 52g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.3% 47g	86.3% 112g	130g per day for Men 19-50 years
Sugars	NA	42.4% 30.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.2% 0.87g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.99g	g per day for Men 19-50 years
Sucrose	NA	% 28g	g per day for Men 19-50 years
Fiber	26% 9.92g	108% 41g	38g per day for Men 19-50 years
Protein	7.37% 4.13g	149% 83.5g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Roasted Pistachios	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	5.73% 51.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	28.8% 0.35mg	230% 2.76mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	71.4% 0.93mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.8% 1.1mg	34% 5.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	40.7% 2.04mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19.2% 0.25mg	343% 4.45mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	38.7% 155μg	50.6% 202μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	214% 192mg	13.2% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	57.4% 8.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	43.7% 52.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Roasted Pistachios	Recommended Dietary Allowance
Calcium	16% 159mg	42.5% 425mg	1000mg per day for Men 19-50 years
Copper	16.3% 0.15mg	570% 5.13mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.47% 0.36mg	200% 16mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	103% 433mg	420mg per day for Men 19-50 years
Manganese	3.97% 0.091mg	214% 4.93mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.64% 67.5mg	266% 1861mg	700mg per day for Men 19-50 years
Potassium	21% 710mg	118% 3997mg	3400mg per day for Men 19-50 years
Selenium	NA	72% 39.7μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	2.16% 0.24mg	84.4% 9.3mg	11mg per day for Men 19-50 years
Water	9.26% 343g	0.2% 7.34g	3700g per day for Men 19-50 years

Nutrient Comparison: Valencia Oranges VS Roasted Pistachios per 14 oz

Compare the macro and micronutrient content in 14 oz of Valencia Oranges versus 14 oz of Roasted Pistachios to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Valencia Oranges vs Roasted Pistachios:

• 14 ounces of Valencia Oranges have 16.2 times more Vitamin C than Roasted Pistachios.
• While 14 oz of Dry Roasted Pistachio Nuts contain 8 times more Vitamin B1, 5.9 times more Vitamin B2, 5 times more Vitamin B3, 2.1 times more Vitamin B5, 17.8 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Valencia Oranges.
• 14 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
• Both Raw Valencia Oranges as well as Dry Roasted Pistachio Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Valencia Oranges vs Roasted Pistachios:

• 14 ounces of Valencia Oranges have 46.7 times more Water than Roasted Pistachios.
• While 14 oz of Dry Roasted Pistachio Nuts contain 2.7 times more Calcium, 34.9 times more Copper, 44.8 times more Iron, 10.9 times more Magnesium, 54 times more Manganese, 27.6 times more Phosphorus, 5.6 times more Potassium and 39 times more Zinc than Raw Valencia Oranges.
• 14 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Dry Roasted Pistachio Nuts contain 11.7 times more Energy, 152.7 times more Fat, 161.3 times more Saturated Fat, 13.3 times more Omega 3, 298.3 times more Omega 6, 2.4 times more Carbohydrate, 4.1 times more Fiber and 20.2 times more Protein than Raw Valencia Oranges.
• 14 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein