Nutrient Comparison: Florida Oranges VS Cake, snack cakes, creme-filled, chocolate with frosting per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Cake, snack cakes, creme-filled, chocolate with frosting to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Cake, snack cakes, creme-filled, chocolate with frosting:
- 14 ounces of Florida Oranges have 2.7 times more Vitamin B1, 3 times more Vitamin B5 and 23.7 times more Vitamin C than Cake, snack cakes, creme-filled, chocolate with frosting.
- While 14 oz of Cake, snack cakes, creme-filled, chocolate with frosting contain 1.9 times more Vitamin B2, 2.3 times more Vitamin B3, 2.8 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin B12, 6.1 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- 14 ounces of Cake, snack cakes, creme-filled, chocolate with frosting have insufficient amounts of Vitamin B5
- Both Raw Florida Oranges as well as Cake, snack cakes, creme-filled, chocolate with frosting have insufficient amounts of Vitamin A and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Cake, snack cakes, creme-filled, chocolate with frosting:
- 14 ounces of Florida Oranges have 4.7 times more Water than Cake, snack cakes, creme-filled, chocolate with frosting.
- While 14 oz of Cake, snack cakes, creme-filled, chocolate with frosting contain 2.7 times more Calcium, 7.8 times more Copper, 40 times more Iron, 3.6 times more Magnesium, 20.2 times more Manganese, 7.3 times more Phosphorus, 6.8 times more Selenium, more Sodium and 13 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Cake, snack cakes, creme-filled, chocolate with frosting contain similar levels of Potassium per 14 ounces.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Cake, snack cakes, creme-filled, chocolate with frosting contain 8.7 times more Energy, 75.9 times more Fat, 195.4 times more Saturated Fat, 15.7 times more Omega 3, 53.2 times more Omega 6, 5.2 times more Carbohydrate, 4.1 times more Sugars, 1.3 times more Fiber and 5.2 times more Protein than Raw Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein