Nutrient Comparison: Florida Oranges VS Cake, snack cakes, creme-filled, chocolate with frosting per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Cake, snack cakes, creme-filled, chocolate with frosting to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Cake, snack cakes, creme-filled, chocolate with frosting:
- 1 kilogram of Florida Oranges has 2.7 times more Vitamin B1, 3 times more Vitamin B5 and 23.7 times more Vitamin C than Cake, snack cakes, creme-filled, chocolate with frosting.
- While 1 kg of Cake, snack cakes, creme-filled, chocolate with frosting contains 1.9 times more Vitamin B2, 2.3 times more Vitamin B3, 2.8 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin B12, 6.1 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- 1 kilogram of Cake, snack cakes, creme-filled, chocolate with frosting have insufficient amounts of Vitamin B5
- Both Raw Florida Oranges as well as Cake, snack cakes, creme-filled, chocolate with frosting have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Cake, snack cakes, creme-filled, chocolate with frosting:
- 1 kilogram of Florida Oranges has 4.7 times more Water than Cake, snack cakes, creme-filled, chocolate with frosting.
- While 1 kg of Cake, snack cakes, creme-filled, chocolate with frosting contains 2.7 times more Calcium, 7.8 times more Copper, 40 times more Iron, 3.6 times more Magnesium, 20.2 times more Manganese, 7.3 times more Phosphorus, 6.8 times more Selenium, more Sodium and 13 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Cake, snack cakes, creme-filled, chocolate with frosting contain similar levels of Potassium per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cake, snack cakes, creme-filled, chocolate with frosting contains 8.7 times more Energy, 75.9 times more Fat, 195.4 times more Saturated Fat, 15.7 times more Omega 3, 53.2 times more Omega 6, 5.2 times more Carbohydrate, 4.1 times more Sugars, 1.3 times more Fiber and 5.2 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein