Nutrient Comparison: Florida Oranges VS Chia per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Chia to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Chia:
- 14 ounces of Florida Oranges have 28.1 times more Vitamin C than Chia.
- While 14 oz of Dried Chia Seeds contain 6.2 times more Vitamin B1, 4.3 times more Vitamin B2, 22.1 times more Vitamin B3, 2.9 times more Vitamin B9 and 2.8 times more Vitamin E than Raw Florida Oranges.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin E
- 14 ounces of Chia have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Dried Chia Seeds have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Chia:
- 14 ounces of Florida Oranges have 15 times more Water than Chia.
- While 14 oz of Dried Chia Seeds contain 14.7 times more Calcium, 23.7 times more Copper, 85.8 times more Iron, 33.5 times more Magnesium, 113.5 times more Manganese, 71.7 times more Phosphorus, 2.4 times more Potassium, 110.4 times more Selenium and 57.3 times more Zinc than Raw Florida Oranges.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Chia Seeds contain 10.6 times more Energy, 146.4 times more Fat, 133.2 times more Saturated Fat, 1620.9 times more Omega 3, 188.2 times more Omega 6, 3.6 times more Carbohydrate, 14.3 times more Fiber and 23.6 times more Protein than Raw Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein