Nutrient Comparison: Florida Oranges VS Toppings, nuts in syrup per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Toppings, nuts in syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Toppings, nuts in syrup:
- 14 ounces of Florida Oranges have 1.2 times more Vitamin B5 and 150 times more Vitamin C than Toppings, nuts in syrup.
- While 14 oz of Toppings, nuts in syrup contain 1.8 times more Vitamin B1, 3 times more Vitamin B2, 3.5 times more Vitamin B6 and 1.5 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Toppings, nuts in syrup provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Toppings, nuts in syrup have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Toppings, nuts in syrup have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Toppings, nuts in syrup:
- 14 ounces of Florida Oranges have 1.2 times more Calcium and 5.9 times more Water than Toppings, nuts in syrup.
- While 14 oz of Toppings, nuts in syrup contain 13.8 times more Copper, 11.7 times more Iron, 5.4 times more Magnesium, 50.3 times more Manganese, 9.8 times more Phosphorus, 4.2 times more Selenium, more Sodium and 13.1 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Toppings, nuts in syrup contain similar levels of Potassium per 14 ounces.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Toppings, nuts in syrup contain 9.7 times more Energy, 104.8 times more Fat, 78.4 times more Saturated Fat, 220 times more Omega 3, 364.5 times more Omega 6, 5 times more Carbohydrate, 4 times more Sugars and 6.4 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Toppings, nuts in syrup offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein