Nutrient Comparison: Navel Oranges VS Boiled Cranberry Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Navel Oranges versus 14 oz of Boiled Cranberry Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Navel Oranges vs Boiled Cranberry Beans:
- 14 ounces of Navel Oranges have more Vitamin C than Boiled Cranberry Beans.
- While 14 oz of Boiled Cranberry Beans contain 3.1 times more Vitamin B1, 1.4 times more Vitamin B2 and 6.1 times more Vitamin B9 than Raw Navel Oranges.
- Both Navel Oranges and Boiled Cranberry Beans provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per 14 ounces.
- 14 ounces of Boiled Cranberry Beans have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Boiled Cranberry Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Navel Oranges vs Boiled Cranberry Beans:
- 14 ounces of Navel Oranges have 1.3 times more Water than Boiled Cranberry Beans.
- While 14 oz of Boiled Cranberry Beans contain 5.9 times more Copper, 16.1 times more Iron, 4.5 times more Magnesium, 12.8 times more Manganese, 5.9 times more Phosphorus, 2.3 times more Potassium, more Selenium and 14.3 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Cranberry Beans contain similar levels of Calcium per 14 ounces.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled Cranberry Beans contain 2.8 times more Energy, 10.1 times more Omega 3, 2 times more Carbohydrate, 3.9 times more Fiber and 10.3 times more Protein than Raw Navel Oranges.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Navel Oranges as well as Boiled Cranberry Beans provide inadequate amounts of Omega 6 in 14 ounces.