Nutrient Comparison: Navel Oranges VS Navy Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Navel Oranges versus 14 oz of Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Navel Oranges vs Navy Beans:
- 14 oz of Raw Navy Beans contain 11.4 times more Vitamin B1, 3.2 times more Vitamin B2, 5.1 times more Vitamin B3, 2.9 times more Vitamin B5, 5.4 times more Vitamin B6, 10.7 times more Vitamin B9 and more Vitamin K than Raw Navel Oranges.
- 14 ounces of Navel Oranges have insufficient amounts of Vitamin K
- Both Raw Navel Oranges as well as Raw Navy Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Navel Oranges vs Navy Beans:
- 14 ounces of Navel Oranges have 7.1 times more Water than Navy Beans.
- While 14 oz of Raw Navy Beans contain 3.4 times more Calcium, 21.4 times more Copper, 42.2 times more Iron, 15.9 times more Magnesium, 48.9 times more Manganese, 17.7 times more Phosphorus, 7.1 times more Potassium, more Selenium and 45.6 times more Zinc than Raw Navel Oranges.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Navel Oranges have 2.2 times more Sugars and more Fructose than Navy Beans.
- While 14 oz of Raw Navy Beans contain 6.9 times more Energy, 59.8 times more Omega 3, 4.8 times more Carbohydrate, 7 times more Fiber and 24.5 times more Protein than Raw Navel Oranges.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Navel Oranges as well as Raw Navy Beans provide inadequate amounts of Omega 6 in 14 ounces.