Nutrient Comparison: Navel Oranges VS Bread, whole-wheat, prepared from recipe per 14 oz
Compare the macro and micronutrient content in 14 oz of Navel Oranges versus 14 oz of Bread, whole-wheat, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Navel Oranges vs Bread, whole-wheat, prepared from recipe:
- 14 ounces of Navel Oranges have more Vitamin C than Bread, whole-wheat, prepared from recipe.
- While 14 oz of Bread, whole-wheat, prepared from recipe contain 4.5 times more Vitamin B1, 4.5 times more Vitamin B2, 9.4 times more Vitamin B3, 1.8 times more Vitamin B5, 2.5 times more Vitamin B6, 1.9 times more Vitamin B9, 5.1 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- 14 ounces of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
- 14 ounces of Bread, whole-wheat, prepared from recipe have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Bread, whole-wheat, prepared from recipe have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Navel Oranges vs Bread, whole-wheat, prepared from recipe:
- 14 ounces of Navel Oranges have 1.3 times more Calcium and 2.6 times more Water than Bread, whole-wheat, prepared from recipe.
- While 14 oz of Bread, whole-wheat, prepared from recipe contain 6.5 times more Copper, 23.8 times more Iron, 7.4 times more Magnesium, 64.9 times more Manganese, 8.1 times more Phosphorus, 1.9 times more Potassium, more Selenium, 346 times more Sodium and 18.8 times more Zinc than Raw Navel Oranges.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Navel Oranges have 2.2 times more Sugars than Bread, whole-wheat, prepared from recipe.
- While 14 oz of Bread, whole-wheat, prepared from recipe contain 5.7 times more Energy, 36 times more Fat, 46.8 times more Saturated Fat, 35.2 times more Omega 3, 114 times more Omega 6, 4.1 times more Carbohydrate, 2.7 times more Fiber and 9.2 times more Protein than Raw Navel Oranges.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein