Nutrient Comparison: Navel Oranges VS Peeled European Chestnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Navel Oranges versus 14 oz of Peeled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Navel Oranges vs Peeled European Chestnuts:
- 14 ounces of Navel Oranges have 3.2 times more Vitamin B2 and 1.5 times more Vitamin C than Peeled European Chestnuts.
- While 14 oz of Peeled Raw European Chestnuts contain 2.1 times more Vitamin B1, 2.6 times more Vitamin B3, 1.8 times more Vitamin B5, 4.5 times more Vitamin B6 and 1.7 times more Vitamin B9 than Raw Navel Oranges.
- 14 ounces of Peeled European Chestnuts have insufficient amounts of Vitamin B2
- Both Raw Navel Oranges as well as Peeled Raw European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Navel Oranges vs Peeled European Chestnuts:
- 14 ounces of Navel Oranges have 2.3 times more Calcium and 1.7 times more Water than Peeled European Chestnuts.
- While 14 oz of Peeled Raw European Chestnuts contain 10.7 times more Copper, 7.2 times more Iron, 2.7 times more Magnesium, 11.6 times more Manganese, 1.7 times more Phosphorus, 2.9 times more Potassium and 6.1 times more Zinc than Raw Navel Oranges.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 14 ounces of Peeled European Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Peeled Raw European Chestnuts contain 4 times more Energy, 5.9 times more Omega 3, 19.1 times more Omega 6, 3.5 times more Carbohydrate and 1.8 times more Protein than Raw Navel Oranges.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein