Nutrient Comparison: Oranges with Peel VS Rose Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Rose Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Rose Wine:
- 14 ounces of Oranges with Peel have 5 times more Vitamin B1, 3.3 times more Vitamin B2, 5.6 times more Vitamin B3, 2.2 times more Vitamin B5, 2.5 times more Vitamin B6, 30 times more Vitamin B9 and more Vitamin C than Rose Wine.
- 14 ounces of Rose Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Rose Wine have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Rose Wine:
- 14 ounces of Oranges with Peel have 7 times more Calcium, 11.4 times more Copper, 4 times more Iron, 1.4 times more Magnesium, 1.2 times more Phosphorus and 3.3 times more Potassium than Rose Wine.
- Both Oranges with Peel and Rose Wine contain similar levels of Water per 14 ounces.
- 14 ounces of Rose Wine lack sufficient amounts of Calcium, Copper and Potassium
- Both Raw Oranges with Peel as well as Rose Wine lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 4.1 times more Carbohydrate, more Fiber and 3.6 times more Protein than Rose Wine.
- While 14 oz of Rose Wine contain 1.3 times more Energy than Raw Oranges with Peel .
- 14 ounces of Rose Wine provide inadequate amounts of Fiber and Protein
- Both Raw Oranges with Peel as well as Rose Wine provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.