Nutrient Comparison: Oranges with Peel VS Boiled Broadbeans with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Boiled Broadbeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Boiled Broadbeans with Salt:
- 14 ounces of Oranges with Peel have 2.1 times more Vitamin B5, 1.3 times more Vitamin B6 and 236.7 times more Vitamin C than Boiled Broadbeans with Salt.
- While 14 oz of Boiled Broadbeans with Salt contain 1.8 times more Vitamin B2, 1.4 times more Vitamin B3 and 3.5 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Broadbeans with Salt provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Boiled Broadbeans with Salt have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Boiled Broadbeans with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Boiled Broadbeans with Salt:
- 14 ounces of Oranges with Peel have 1.9 times more Calcium than Boiled Broadbeans with Salt.
- While 14 oz of Boiled Broadbeans with Salt contain 4.5 times more Copper, 1.9 times more Iron, 3.1 times more Magnesium, 5.7 times more Phosphorus, 1.4 times more Potassium, 3.7 times more Selenium, 120.5 times more Sodium and 9.2 times more Zinc than Raw Oranges with Peel .
- 14 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled Broadbeans with Salt contain 1.7 times more Energy, 1.3 times more Carbohydrate and 5.8 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Broadbeans with Salt offer comparable quantities of Fiber per 14 ounces.
- Both Raw Oranges with Peel as well as Boiled Broadbeans with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.