Nutrient Comparison: Oranges with Peel VS Tapioca Pearls per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Tapioca Pearls to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Tapioca Pearls:
- 14 ounces of Oranges with Peel have 25 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 2.4 times more Vitamin B5, 11.6 times more Vitamin B6, 7.5 times more Vitamin B9 and more Vitamin C than Tapioca Pearls.
- 14 ounces of Tapioca Pearls have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Dry Tapioca Pearls have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Tapioca Pearls:
- 14 ounces of Oranges with Peel have 3.5 times more Calcium, 2.9 times more Copper, 14 times more Magnesium, 3.1 times more Phosphorus, 17.8 times more Potassium and 7.5 times more Water than Tapioca Pearls.
- While 14 oz of Dry Tapioca Pearls contain 2 times more Iron than Raw Oranges with Peel .
- 14 ounces of Tapioca Pearls lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Raw Oranges with Peel as well as Dry Tapioca Pearls lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 5 times more Fiber and 6.8 times more Protein than Tapioca Pearls.
- While 14 oz of Dry Tapioca Pearls contain 5.7 times more Energy and 5.7 times more Carbohydrate than Raw Oranges with Peel .
- 14 ounces of Tapioca Pearls provide inadequate amounts of Protein
- Both Raw Oranges with Peel as well as Dry Tapioca Pearls provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.