Comparing Nutrients in 14 ounces Cooked Whole-wheat Pasta VS Canned Tomatoes with Green Chilies

Macros Ratio

	Protein	Fat	Carbs
Cooked Whole-wheat Pasta	15%	10%	75%
Canned Tomatoes with Green Chilies	15%	4%	81%

Macro Nutrients

	Cooked Whole-wheat Pasta	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Energy	20.4% 591kcal	2.05% 59.5kcal	2900kcal per day for Men 19-50 years
Fat	7% 6.8g	0.33% 0.32g	97g per day for Men 19-50 years
Saturated Fat	3% 0.96g	0.14% 0.044g	32g per day for Men 19-50 years
Omega 3	8.93% 0.14g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	12.6% 2.14g	0.68% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	92% 119g	11% 14.4g	130g per day for Men 19-50 years
Sugars	4.1% 2.98g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.38% 0.28g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.28g	NA	g per day for Men 19-50 years
Sucrose	% 0.79g	NA	g per day for Men 19-50 years
Fiber	40.7% 15.5g	NA	38g per day for Men 19-50 years
Protein	42.5% 23.8g	4.9% 2.74g	56g per day for Men 19-50 years

Vitamins

	Cooked Whole-wheat Pasta	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Vitamin A	0% 0μg	8.8% 79.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	51.6% 0.62mg	11.2% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.2% 0.39mg	5.8% 0.075mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	77.5% 12.4mg	16% 2.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21.3% 1.06mg	11.7% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28.4% 0.37mg	31.4% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	21% 83.3μg	8.93% 35.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	27.3% 24.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.1% 0.91mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2% 2.4μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Whole-wheat Pasta	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Calcium	5.16% 51.6mg	7.94% 79.4mg	1000mg per day for Men 19-50 years
Copper	99% 0.89mg	39.7% 0.36mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	85.3% 6.83mg	13% 1.03mg	8mg per day for Men 19-50 years
Magnesium	51% 214mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	228% 5.24mg	22.8% 0.52mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	72% 504mg	7.94% 55.6mg	700mg per day for Men 19-50 years
Potassium	11.2% 381mg	12.5% 425mg	3400mg per day for Men 19-50 years
Selenium	262% 144μg	2.9% 1.6μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	106% 1592mg	1500mg per day for Men 19-50 years
Zinc	48.3% 5.3mg	4.7% 0.52mg	11mg per day for Men 19-50 years
Water	6.63% 245g	10% 374g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Whole-wheat Pasta VS Canned Tomatoes with Green Chilies per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Whole-wheat Pasta versus 14 oz of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Whole-wheat Pasta vs Canned Tomatoes with Green Chilies:

• 14 ounces of Cooked Whole-wheat Pasta have 4.6 times more Vitamin B1, 5.2 times more Vitamin B2, 4.9 times more Vitamin B3, 1.8 times more Vitamin B5 and 2.3 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
• While 14 oz of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A and more Vitamin C than Cooked Whole-wheat Pasta.
• Both Cooked Whole-wheat Pasta and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B6 per 14 ounces.
• 14 ounces of Cooked Whole-wheat Pasta have insufficient amounts of Vitamin A and Vitamin C
• 14 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
• Both Cooked Whole-wheat Pasta as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Cooked Whole-wheat Pasta vs Canned Tomatoes with Green Chilies:

• 14 ounces of Cooked Whole-wheat Pasta have 2.5 times more Copper, 6.6 times more Iron, 4.9 times more Magnesium, 10 times more Manganese, 9.1 times more Phosphorus, 90.8 times more Selenium and 10.3 times more Zinc than Canned Tomatoes with Green Chilies.
• While 14 oz of Canned Red Ripe Tomatoes with Green Chilies contain 1.5 times more Calcium, 100.3 times more Sodium and 1.5 times more Water than Cooked Whole-wheat Pasta.
• Both Cooked Whole-wheat Pasta and Canned Tomatoes with Green Chilies contain similar levels of Potassium per 14 ounces.
• 14 ounces of Cooked Whole-wheat Pasta lack sufficient amounts of Calcium
• 14 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Cooked Whole-wheat Pasta have 9.9 times more Energy, 36 times more Omega 3, 18.6 times more Omega 6, 8.3 times more Carbohydrate and 8.7 times more Protein than Canned Tomatoes with Green Chilies.
• 14 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein