Nutrient Comparison: Low Fat Peanut Flour VS Oil Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Low Fat Peanut Flour versus 14 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Low Fat Peanut Flour vs Oil Roasted Almonds:
- 14 ounces of Low Fat Peanut Flour have 5 times more Vitamin B1, 3.1 times more Vitamin B3, 6.7 times more Vitamin B5, 2.6 times more Vitamin B6 and 4.9 times more Vitamin B9 than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 4.5 times more Vitamin B2 than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Low Fat Peanut Flour vs Oil Roasted Almonds:
- 14 ounces of Low Fat Peanut Flour have 2.1 times more Copper, 1.3 times more Iron, 1.7 times more Manganese, 1.9 times more Potassium, 1.7 times more Selenium and 2 times more Zinc than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 2.2 times more Calcium and 5.7 times more Magnesium than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Oil Roasted Almonds contain similar levels of Phosphorus per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Low Fat Peanut Flour have 1.8 times more Carbohydrate, 1.5 times more Fiber and 1.6 times more Protein than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 1.4 times more Energy, 2.5 times more Fat, 1.4 times more Saturated Fat and 2 times more Omega 6 than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in 14 ounces.