Nutrient Comparison: Boiled Peanuts with Salt VS Brazilnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Peanuts with Salt versus 14 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Peanuts with Salt vs Brazilnuts:
- 14 ounces of Boiled Peanuts with Salt have 1.8 times more Vitamin B2, 17.8 times more Vitamin B3, 4.5 times more Vitamin B5, 1.5 times more Vitamin B6 and 3.4 times more Vitamin B9 than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 2.4 times more Vitamin B1 and 1.4 times more Vitamin E than Boiled Peanuts with Salt.
- 14 ounces of Brazilnuts have insufficient amounts of Vitamin B3
- Both Boiled Peanuts with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Boiled Peanuts with Salt vs Brazilnuts:
- 14 ounces of Boiled Peanuts with Salt have 250.3 times more Sodium than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 2.9 times more Calcium, 3.5 times more Copper, 2.4 times more Iron, 3.7 times more Magnesium, 3.7 times more Phosphorus, 3.7 times more Potassium, 435.7 times more Selenium and 2.2 times more Zinc than Boiled Peanuts with Salt.
- Both Boiled Peanuts with Salt and Brazilnuts contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Peanuts with Salt have 1.8 times more Carbohydrate than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 2.1 times more Energy, 3 times more Fat, 5.3 times more Saturated Fat, 36 times more Omega 3 and 3.5 times more Omega 6 than Boiled Peanuts with Salt.
- Both Boiled Peanuts with Salt and Brazilnuts offer comparable quantities of Sugars, Fiber and Protein per 14 ounces.
- 14 ounces of Boiled Peanuts with Salt provide inadequate amounts of Omega 3