Nutrient Comparison: Dry-roasted Peanuts VS Boiled Potato Flesh, Cooked In Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Dry-roasted Peanuts versus 14 oz of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dry-roasted Peanuts vs Boiled Potato Flesh, Cooked In Skin:
- 14 ounces of Dry-roasted Peanuts have 1.4 times more Vitamin B1, 9.9 times more Vitamin B2, 10 times more Vitamin B3, 1.9 times more Vitamin B5, 1.6 times more Vitamin B6, 9.7 times more Vitamin B9 and 493 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
- While 14 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain more Vitamin C than Dry-roasted Peanuts, no salt.
- 14 ounces of Dry-roasted Peanuts have insufficient amounts of Vitamin C
- 14 ounces of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
- Both Dry-roasted Peanuts, no salt as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Dry-roasted Peanuts vs Boiled Potato Flesh, Cooked In Skin:
- 14 ounces of Dry-roasted Peanuts have 11.6 times more Calcium, 2.3 times more Copper, 5.1 times more Iron, 8.1 times more Magnesium, 12.9 times more Manganese, 8.3 times more Phosphorus, 1.7 times more Potassium, 31 times more Selenium and 9.2 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 14 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain 42.5 times more Water than Dry-roasted Peanuts, no salt.
- 14 ounces of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dry-roasted Peanuts have 6.7 times more Energy, 496.6 times more Fat, 297 times more Saturated Fat, 303.6 times more Omega 6, 5.4 times more Sugars, 4.7 times more Fiber and 13 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- Both Dry-roasted Peanuts and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 6
- Both Dry-roasted Peanuts, no salt as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 in 14 ounces.