Nutrient Comparison: Oil-roasted Valencia Peanuts VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil-roasted Valencia Peanuts versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil-roasted Valencia Peanuts vs Dried Beechnuts:
- 14 ounces of Oil-roasted Valencia Peanuts have 16.3 times more Vitamin B3 and 1.5 times more Vitamin B5 than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 3.4 times more Vitamin B1, 2.4 times more Vitamin B2, 2.8 times more Vitamin B6 and more Vitamin C than Oil-roasted Valencia Peanuts.
- Both Oil-roasted Valencia Peanuts and Dried Beechnuts provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Oil-roasted Valencia Peanuts have insufficient amounts of Vitamin C
- Both Oil-roasted Valencia Peanuts as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oil-roasted Valencia Peanuts vs Dried Beechnuts:
- 14 ounces of Oil-roasted Valencia Peanuts have 54 times more Calcium, 1.3 times more Copper, more Magnesium, 1.3 times more Manganese, more Phosphorus and 8.6 times more Zinc than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 1.5 times more Iron, 1.7 times more Potassium and 6.3 times more Sodium than Oil-roasted Valencia Peanuts.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil-roasted Valencia Peanuts have 1.4 times more Saturated Fat and 4.4 times more Protein than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 170 times more Omega 3 and 2.1 times more Carbohydrate than Oil-roasted Valencia Peanuts.
- Both Oil-roasted Valencia Peanuts and Dried Beechnuts offer comparable quantities of Energy, Fat and Omega 6 per 14 ounces.
- 14 ounces of Oil-roasted Valencia Peanuts provide inadequate amounts of Omega 3