Nutrient Comparison: Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza vs Potato Skin:
- 14 ounces of Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza have 36.9 times more Vitamin B1, 14.9 times more Vitamin B2, 6.6 times more Vitamin B3 and 2.2 times more Vitamin B5 than Potato Skin.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
Comparing minerals per 14 ounces for Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza vs Potato Skin:
- 14 ounces of Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza have 3.1 times more Calcium, 1.5 times more Iron, 1.2 times more Magnesium, 4.6 times more Phosphorus, 81.5 times more Sodium and 3 times more Zinc than Potato Skin.
- While 14 oz of Raw Potato Skin contain 2.6 times more Copper, 1.3 times more Potassium and 23.7 times more Water than Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza.
- Both Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza and Potato Skin contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza have 8.1 times more Energy, 189.3 times more Fat, 82.2 times more Saturated Fat, 46.6 times more Omega 3, 111.4 times more Omega 6, 5.2 times more Carbohydrate, 1.4 times more Fiber and 3.8 times more Protein than Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6