Comparing Nutrients in 14 ounces Pie crust, standard-type, frozen, ready-to-bake, enriched, baked VS Cauliflower

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	5%	51%	44%
Cauliflower	26%	8%	66%

Macro Nutrients

	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Cauliflower	Recommended Dietary Allowance
Energy	69.5% 2016kcal	3.42% 99kcal	2900kcal per day for Men 19-50 years
Fat	117% 113g	1.15% 1.1g	97g per day for Men 19-50 years
Saturated Fat	115% 37g	1.6% 0.52g	32g per day for Men 19-50 years
Omega 3	34.2% 0.55g	3.72% 0.06g	1.6g per day for Men 19-50 years
Omega 6	77.5% 13g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	172% 223g	15% 19.7g	130g per day for Men 19-50 years
Sugars	23% 16.8g	10.5% 7.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	5.3% 3.85g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.73g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	34.5% 13g	21% 7.94g	38g per day for Men 19-50 years
Protein	46% 25.8g	13.6% 7.62g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Cauliflower	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	99% 1.2mg	16.5% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	47.3% 0.62mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	85.6% 13.7mg	12.6% 2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	36% 1.8mg	53% 2.65mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13.7% 0.18mg	56% 0.73mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	67.5% 270μg	56.6% 226μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	213% 191mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14.3% 2.14mg	2.1% 0.32mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	25.8% 31μg	51.3% 61.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Cauliflower	Recommended Dietary Allowance
Calcium	8.33% 83.3mg	8.73% 87.3mg	1000mg per day for Men 19-50 years
Copper	42.8% 0.38mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.099% 3.97μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	139% 11mg	21% 1.67mg	8mg per day for Men 19-50 years
Magnesium	16% 67.5mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	NA	26.7% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	46.5% 325mg	25% 175mg	700mg per day for Men 19-50 years
Potassium	13.3% 452mg	35% 1187mg	3400mg per day for Men 19-50 years
Selenium	49% 27μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	124% 1853mg	7.94% 119mg	1500mg per day for Men 19-50 years
Zinc	18.4% 2.02mg	9.74% 1.07mg	11mg per day for Men 19-50 years
Water	0.77% 28.5g	9.88% 365g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, standard-type, frozen, ready-to-bake, enriched, baked VS Cauliflower per 14 oz

Compare the macro and micronutrient content in 14 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked versus 14 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Cauliflower:

• 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have 6 times more Vitamin B1, 2.6 times more Vitamin B2, 6.8 times more Vitamin B3 and 6.8 times more Vitamin E than Cauliflower.
• While 14 oz of Raw Cauliflower contain 1.5 times more Vitamin B5, 4.1 times more Vitamin B6, more Vitamin C and 2 times more Vitamin K than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Cauliflower provide similar amounts of Vitamin B9 per 14 ounces.
• 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin C
• 14 ounces of Cauliflower have insufficient amounts of Vitamin E
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Cauliflower:

• 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have 2.5 times more Copper, 6.7 times more Iron, 1.9 times more Phosphorus, 11.3 times more Selenium, 15.6 times more Sodium and 1.9 times more Zinc than Cauliflower.
• While 14 oz of Raw Cauliflower contain 2.6 times more Potassium and 12.8 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Cauliflower contain similar levels of Calcium and Magnesium per 14 ounces.
• 14 ounces of Cauliflower lack sufficient amounts of Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have 20.3 times more Energy, 102.1 times more Fat, 71.4 times more Saturated Fat, 9.2 times more Omega 3, 207.6 times more Omega 6, 11.3 times more Carbohydrate, 2.2 times more Sugars, 1.7 times more Fiber and 3.4 times more Protein than Cauliflower.
• 14 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6