Nutrient Comparison: Pie, Dutch Apple, Commercially Prepared VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Pie, Dutch Apple, Commercially Prepared versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pie, Dutch Apple, Commercially Prepared vs Florida Oranges:
- 14 ounces of Pie, Dutch Apple, Commercially Prepared have 1.6 times more Vitamin A, 1.9 times more Vitamin B1, 1.7 times more Vitamin B2, 2.7 times more Vitamin B3, 1.2 times more Vitamin B9, 5.3 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 2.6 times more Vitamin B5, 1.3 times more Vitamin B6 and 7.9 times more Vitamin C than Pie, Dutch Apple, Commercially Prepared.
- 14 ounces of Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin B5
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Pie, Dutch Apple, Commercially Prepared as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Pie, Dutch Apple, Commercially Prepared vs Florida Oranges:
- 14 ounces of Pie, Dutch Apple, Commercially Prepared have 3.8 times more Copper, 10.1 times more Iron, 9.7 times more Manganese, 2.4 times more Phosphorus, 4.4 times more Selenium and more Sodium than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 3.1 times more Calcium, 2.2 times more Potassium and 2.1 times more Water than Pie, Dutch Apple, Commercially Prepared.
- 14 ounces of Pie, Dutch Apple, Commercially Prepared lack sufficient amounts of Calcium and Magnesium
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Selenium
- Both Pie, Dutch Apple, Commercially Prepared as well as Raw Florida Oranges lack sufficient amounts of Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pie, Dutch Apple, Commercially Prepared have 6.3 times more Energy, 54.8 times more Fat, 92.5 times more Saturated Fat, 10.6 times more Omega 3, 64.5 times more Omega 6, 3.9 times more Carbohydrate, 2.4 times more Sugars and 3.1 times more Protein than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 1.5 times more Fiber than Pie, Dutch Apple, Commercially Prepared.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein