Nutrient Comparison: Pie, Dutch Apple, Commercially Prepared VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie, Dutch Apple, Commercially Prepared versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie, Dutch Apple, Commercially Prepared vs Florida Oranges:
- 1 pound of Pie, Dutch Apple, Commercially Prepared has 1.6 times more Vitamin A, 1.9 times more Vitamin B1, 1.7 times more Vitamin B2, 2.7 times more Vitamin B3, 1.2 times more Vitamin B9, 5.3 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2.6 times more Vitamin B5, 1.3 times more Vitamin B6 and 7.9 times more Vitamin C than Pie, Dutch Apple, Commercially Prepared.
- 1 pound of Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin B5
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Pie, Dutch Apple, Commercially Prepared as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Pie, Dutch Apple, Commercially Prepared vs Florida Oranges:
- 1 pound of Pie, Dutch Apple, Commercially Prepared has 3.8 times more Copper, 10.1 times more Iron, 9.7 times more Manganese, 2.4 times more Phosphorus, 4.4 times more Selenium and more Sodium than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 3.1 times more Calcium, 2.2 times more Potassium and 2.1 times more Water than Pie, Dutch Apple, Commercially Prepared.
- 1 pound of Pie, Dutch Apple, Commercially Prepared lack sufficient amounts of Calcium and Magnesium
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Selenium
- Both Pie, Dutch Apple, Commercially Prepared as well as Raw Florida Oranges lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie, Dutch Apple, Commercially Prepared has 6.3 times more Energy, 54.8 times more Fat, 92.5 times more Saturated Fat, 10.6 times more Omega 3, 64.5 times more Omega 6, 3.9 times more Carbohydrate, 2.4 times more Sugars and 3.1 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.5 times more Fiber than Pie, Dutch Apple, Commercially Prepared.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein