Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Cassava per 14 oz
Compare the macro and micronutrient content in 14 oz of Pillsbury, Crusty French Loaf, refrigerated dough versus 14 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Cassava:
- 14 oz of Raw Cassava contain more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Cassava have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Cassava:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 8.4 times more Iron and 41.1 times more Sodium than Cassava.
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Cassava lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 1.5 times more Energy, 10.3 times more Fat, 9.1 times more Saturated Fat, 1.2 times more Carbohydrate, 3 times more Sugars, 1.4 times more Fiber and 6.3 times more Protein than Cassava.