Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Crusty French Loaf, refrigerated dough versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs Cassava:
- 100 g of Raw Cassava contain more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Cassava have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs Cassava:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 8.4 times more Iron and 41.1 times more Sodium than Cassava.
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Cassava lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 1.5 times more Energy, 10.3 times more Fat, 9.1 times more Saturated Fat, 1.2 times more Carbohydrate, 3 times more Sugars, 1.4 times more Fiber and 6.3 times more Protein than Cassava.