Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough vs Cassava:
- 1 lb of Raw Cassava contains more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Cassava have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Pillsbury, Crusty French Loaf, refrigerated dough vs Cassava:
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough has 8.4 times more Iron and 41.1 times more Sodium than Cassava.
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Cassava lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough has 1.5 times more Energy, 10.3 times more Fat, 9.1 times more Saturated Fat, 1.2 times more Carbohydrate, 3 times more Sugars, 1.4 times more Fiber and 6.3 times more Protein than Cassava.