Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Pillsbury, Cinnamon Rolls with Icing, refrigerated dough per 1 lb
Compare the macro and micronutrient content in 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough versus 1 lb of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have similar amounts of vitamins per 1 lb
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Pillsbury, Crusty French Loaf, refrigerated dough vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 1 lb of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contains 1.5 times more Calcium and 1.4 times more Sodium than Pillsbury, Crusty French Loaf, refrigerated dough.
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain similar levels of Iron per one pound.
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough has 1.9 times more Fiber and 2 times more Protein than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 1 lb of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contains 1.4 times more Energy, 3.9 times more Fat, 4.9 times more Saturated Fat and 4.2 times more Sugars than Pillsbury, Crusty French Loaf, refrigerated dough.
- Both Pillsbury, Crusty French Loaf, refrigerated dough and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough offer comparable quantities of Carbohydrate per one pound.