Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Dried Butternuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Pillsbury, Crusty French Loaf, refrigerated dough versus 14 oz of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Dried Butternuts:
- 14 oz of Dried Butternuts contain more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Dried Butternuts have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Dried Butternuts:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 575 times more Sodium than Dried Butternuts.
- While 14 oz of Dried Butternuts contain 2.8 times more Calcium and 1.8 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 3.8 times more Carbohydrate than Dried Butternuts.
- While 14 oz of Dried Butternuts contain 2.5 times more Energy, 19.8 times more Fat, 1.9 times more Saturated Fat, 1.8 times more Fiber and 2.9 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.