Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Pillsbury, Crusty French Loaf, refrigerated dough versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough vs Dried Butternuts:
- 1 kg of Dried Butternuts contains more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Dried Butternuts have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Pillsbury, Crusty French Loaf, refrigerated dough vs Dried Butternuts:
- 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough has 575 times more Sodium than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.8 times more Calcium and 1.8 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough has 3.8 times more Carbohydrate than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.5 times more Energy, 19.8 times more Fat, 1.9 times more Saturated Fat, 1.8 times more Fiber and 2.9 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.