Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Crusty French Loaf, refrigerated dough versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs Dried Butternuts:
- 100 g of Dried Butternuts contain more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Dried Butternuts have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs Dried Butternuts:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 575 times more Sodium than Dried Butternuts.
- While 100 g of Dried Butternuts contain 2.8 times more Calcium and 1.8 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 3.8 times more Carbohydrate than Dried Butternuts.
- While 100 g of Dried Butternuts contain 2.5 times more Energy, 19.8 times more Fat, 1.9 times more Saturated Fat, 1.8 times more Fiber and 2.9 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.