Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Canned Orange Juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Pillsbury, Crusty French Loaf, refrigerated dough versus 14 oz of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Canned Orange Juice:
- 14 oz of Unsweetened Canned Orange Juice contain more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Canned Orange Juice:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 22.7 times more Iron and 143.8 times more Sodium than Canned Orange Juice.
- While 14 oz of Unsweetened Canned Orange Juice contain 2.3 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Canned Orange Juice lack sufficient amounts of Iron
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Unsweetened Canned Orange Juice lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 5.2 times more Energy, 19.2 times more Fat, 37.2 times more Saturated Fat, 4.2 times more Carbohydrate, 8.7 times more Fiber and 12.6 times more Protein than Canned Orange Juice.
- While 14 oz of Unsweetened Canned Orange Juice contain 1.7 times more Sugars than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Canned Orange Juice provide inadequate amounts of Energy, Fiber and Protein