Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Canned Orange Juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Pillsbury, Crusty French Loaf, refrigerated dough versus 1 lb of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough vs Canned Orange Juice:
- 1 lb of Unsweetened Canned Orange Juice contains more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Pillsbury, Crusty French Loaf, refrigerated dough vs Canned Orange Juice:
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough has 22.7 times more Iron and 143.8 times more Sodium than Canned Orange Juice.
- While 1 lb of Unsweetened Canned Orange Juice contains 2.3 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 pound of Canned Orange Juice lack sufficient amounts of Iron
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Unsweetened Canned Orange Juice lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pillsbury, Crusty French Loaf, refrigerated dough has 5.2 times more Energy, 19.2 times more Fat, 37.2 times more Saturated Fat, 4.2 times more Carbohydrate, 8.7 times more Fiber and 12.6 times more Protein than Canned Orange Juice.
- While 1 lb of Unsweetened Canned Orange Juice contains 1.7 times more Sugars than Pillsbury, Crusty French Loaf, refrigerated dough.
- 1 pound of Canned Orange Juice provide inadequate amounts of Energy, Fiber and Protein