Nutrient Comparison: Plums, dried (prunes), stewed, without added sugar VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Plums, dried (prunes), stewed, without added sugar versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Plums, dried (prunes), stewed, without added sugar vs Dried Acorns:
- 14 ounces of Plums, dried (prunes), stewed, without added sugar have more Vitamin C than Dried Acorns.
- While 14 oz of Dried Acorns contain 6.2 times more Vitamin B1, 1.5 times more Vitamin B2, 3.3 times more Vitamin B3, 8.8 times more Vitamin B5, 3.2 times more Vitamin B6 and more Vitamin B9 than Plums, dried (prunes), stewed, without added sugar.
- 14 ounces of Plums, dried (prunes), stewed, without added sugar have insufficient amounts of Vitamin B9
- 14 ounces of Dried Acorns have insufficient amounts of Vitamin C
- Both Plums, dried (prunes), stewed, without added sugar as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Plums, dried (prunes), stewed, without added sugar vs Dried Acorns:
- 14 oz of Dried Acorns contain 2.8 times more Calcium, 6.7 times more Copper, 2.5 times more Iron, 4.6 times more Magnesium, 10.4 times more Manganese, 3.4 times more Phosphorus, 2.2 times more Potassium and 3.5 times more Zinc than Plums, dried (prunes), stewed, without added sugar.
- 14 ounces of Plums, dried (prunes), stewed, without added sugar lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Acorns contain 4.8 times more Energy, 196.3 times more Fat, 408.4 times more Saturated Fat, 232.8 times more Omega 6, 1.9 times more Carbohydrate and 8.4 times more Protein than Plums, dried (prunes), stewed, without added sugar.
- 14 ounces of Plums, dried (prunes), stewed, without added sugar provide inadequate amounts of Omega 6 and Protein