Nutrient Comparison: Popcorn, microwave, regular (butter) flavor, made with palm oil VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Popcorn, microwave, regular (butter) flavor, made with palm oil versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Popcorn, microwave, regular (butter) flavor, made with palm oil vs Potato Skin:
- 14 ounces of Popcorn, microwave, regular (butter) flavor, made with palm oil have 2.2 times more Vitamin B1, 1.6 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.3 times more Vitamin B6 than Potato Skin.
- While 14 oz of Raw Potato Skin contain 1.5 times more Vitamin B5 and more Vitamin C than Popcorn, microwave, regular (butter) flavor, made with palm oil.
- Both Popcorn, microwave, regular (butter) flavor, made with palm oil and Potato Skin provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Popcorn, microwave, regular (butter) flavor, made with palm oil have insufficient amounts of Vitamin C
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Popcorn, microwave, regular (butter) flavor, made with palm oil as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Popcorn, microwave, regular (butter) flavor, made with palm oil vs Potato Skin:
- 14 ounces of Popcorn, microwave, regular (butter) flavor, made with palm oil have 4.8 times more Magnesium, 1.3 times more Manganese, 7.2 times more Phosphorus, 19.7 times more Selenium, 76.3 times more Sodium and 6.6 times more Zinc than Potato Skin.
- While 14 oz of Raw Potato Skin contain 1.3 times more Calcium, 2.1 times more Copper, 1.6 times more Iron and 92.5 times more Water than Popcorn, microwave, regular (butter) flavor, made with palm oil.
- Both Popcorn, microwave, regular (butter) flavor, made with palm oil and Potato Skin contain similar levels of Potassium per 14 ounces.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Popcorn, microwave, regular (butter) flavor, made with palm oil have 9.2 times more Energy, 302.2 times more Fat, 561.5 times more Saturated Fat, 128.3 times more Omega 6, 4.6 times more Carbohydrate, 4 times more Fiber and 3.3 times more Protein than Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 6
- Both Popcorn, microwave, regular (butter) flavor, made with palm oil as well as Raw Potato Skin provide inadequate amounts of Omega 3 in 14 ounces.