Nutrient Comparison: Baked Potato Flesh VS Cookies, gluten-free, chocolate wafer per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Potato Flesh versus 14 oz of Cookies, gluten-free, chocolate wafer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Potato Flesh vs Cookies, gluten-free, chocolate wafer:
- 14 ounces of Baked Potato Flesh have 1.3 times more Vitamin B5 than Cookies, gluten-free, chocolate wafer.
Comparing minerals per 14 ounces for Baked Potato Flesh vs Cookies, gluten-free, chocolate wafer:
- 14 ounces of Baked Potato Flesh have 55.1 times more Water than Cookies, gluten-free, chocolate wafer.
- While 14 oz of Cookies, gluten-free, chocolate wafer contain 21.8 times more Calcium, 10.5 times more Iron, 1.6 times more Magnesium, 2.6 times more Manganese, 2.9 times more Phosphorus, 24.4 times more Sodium and 2.7 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cookies, gluten-free, chocolate wafer contain similar levels of Copper and Potassium per 14 ounces.
- 14 ounces of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Cookies, gluten-free, chocolate wafer contain 5.8 times more Energy, 304.2 times more Fat, 588.4 times more Saturated Fat, 12.4 times more Omega 3, 66.7 times more Omega 6, 2.9 times more Carbohydrate, 24.1 times more Sugars and 2.1 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cookies, gluten-free, chocolate wafer offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6