Comparing Nutrients in 14 ounces Baked Potato Flesh VS Pie crust, standard-type, dry mix, prepared, baked

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Pie crust, standard-type, dry mix, prepared, baked	5%	55%	40%

Macro Nutrients

	Baked Potato Flesh	Pie crust, standard-type, dry mix, prepared, baked	Recommended Dietary Allowance
Energy	12.7% 369kcal	68.6% 1988kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	124% 121g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	96% 30.6g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	48% 0.77g	1.6g per day for Men 19-50 years
Omega 6	0.75% 0.13g	85.3% 14.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	65.8% 85.5g	154% 200g	130g per day for Men 19-50 years
Sugars	9.3% 6.75g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	15.7% 5.95g	19% 7.14g	38g per day for Men 19-50 years
Protein	14% 7.78g	47.5% 26.6g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Pie crust, standard-type, dry mix, prepared, baked	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.7% 0.42mg	100% 1.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.4% 0.083mg	56.8% 0.74mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34.6% 5.54mg	59% 9.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	13.3% 0.67mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.93% 35.7μg	69.5% 278μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	56.4% 51mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.06% 0.16mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.99% 1.2μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Pie crust, standard-type, dry mix, prepared, baked	Recommended Dietary Allowance
Calcium	2% 20mg	24% 238mg	1000mg per day for Men 19-50 years
Copper	95% 0.85mg	32.6% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17.4% 1.4mg	107% 8.53mg	8mg per day for Men 19-50 years
Magnesium	23.6% 99mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	27.8% 0.64mg	52.6% 1.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.3% 198mg	47.6% 333mg	700mg per day for Men 19-50 years
Potassium	45.6% 1552mg	7.24% 246mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	159% 87.7μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	193% 2893mg	1500mg per day for Men 19-50 years
Zinc	10.5% 1.15mg	14% 1.55mg	11mg per day for Men 19-50 years
Water	8.1% 299g	1.14% 42g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Pie crust, standard-type, dry mix, prepared, baked per 14 oz

Compare the macro and micronutrient content in 14 oz of Baked Potato Flesh versus 14 oz of Pie crust, standard-type, dry mix, prepared, baked to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Baked Potato Flesh vs Pie crust, standard-type, dry mix, prepared, baked:

• 14 ounces of Baked Potato Flesh have 3.3 times more Vitamin B5, 5.4 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, dry mix, prepared, baked.
• While 14 oz of Pie crust, standard-type, dry mix, prepared, baked contain 2.9 times more Vitamin B1, 8.9 times more Vitamin B2, 1.7 times more Vitamin B3 and 7.8 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
• 14 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
• 14 ounces of Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin C
• Both Baked Potatoes Flesh no Salt as well as Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.

Comparing minerals per 14 ounces for Baked Potato Flesh vs Pie crust, standard-type, dry mix, prepared, baked:

• 14 ounces of Baked Potato Flesh have 2.9 times more Copper, 1.7 times more Magnesium, 6.3 times more Potassium and 7.1 times more Water than Pie crust, standard-type, dry mix, prepared, baked.
• While 14 oz of Pie crust, standard-type, dry mix, prepared, baked contain 12 times more Calcium, 6.1 times more Iron, 1.9 times more Manganese, 1.7 times more Phosphorus, 73.7 times more Selenium, 145.8 times more Sodium and 1.3 times more Zinc than Baked Potatoes Flesh no Salt.
• 14 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
• 14 ounces of Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Potassium

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Pie crust, standard-type, dry mix, prepared, baked contain 5.4 times more Energy, 304 times more Fat, 296.6 times more Saturated Fat, 19.3 times more Omega 3, 114.2 times more Omega 6, 2.3 times more Carbohydrate and 3.4 times more Protein than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Pie crust, standard-type, dry mix, prepared, baked offer comparable quantities of Fiber per 14 ounces.
• 14 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6