Nutrient Comparison: Baked Potato Flesh VS Pillsbury, Cinnamon Rolls with Icing, refrigerated dough per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Potato Flesh versus 14 oz of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Potato Flesh vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 14 ounces of Baked Potato Flesh have 128 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 14 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Baked Potato Flesh vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 14 ounces of Baked Potato Flesh have 2.7 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 14 oz of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 5.6 times more Calcium, 5.5 times more Iron and 156 times more Sodium than Baked Potatoes Flesh no Salt.
- 14 ounces of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 3.5 times more Energy, 112.7 times more Fat, 125 times more Saturated Fat, 2.5 times more Carbohydrate, 12.6 times more Sugars and 2.2 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough offer comparable quantities of Fiber per 14 ounces.