Comparing Nutrients in 14 ounces Baked Potato Flesh VS Toaster pastries, brown-sugar-cinnamon

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Toaster pastries, brown-sugar-cinnamon	4%	19%	77%

Macro Nutrients

	Baked Potato Flesh	Toaster pastries, brown-sugar-cinnamon	Recommended Dietary Allowance
Energy	12.7% 369kcal	50.6% 1469kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	32.7% 31.7g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	NA	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	NA	1.6g per day for Men 19-50 years
Omega 6	0.75% 0.13g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	65.8% 85.5g	222% 288g	130g per day for Men 19-50 years
Sugars	9.3% 6.75g	149% 108g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	6.84% 4.96g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 32g	g per day for Men 19-50 years
Sucrose	NA	% 64.7g	g per day for Men 19-50 years
Fiber	15.7% 5.95g	24% 9.13g	38g per day for Men 19-50 years
Protein	14% 7.78g	28.8% 16g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Toaster pastries, brown-sugar-cinnamon	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.7% 0.42mg	218% 2.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.4% 0.083mg	183% 2.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34.6% 5.54mg	179% 28.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	28.6% 1.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	177% 2.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.93% 35.7μg	136% 544μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	56.4% 51mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.06% 0.16mg	35% 5.28mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.99% 1.2μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Toaster pastries, brown-sugar-cinnamon	Recommended Dietary Allowance
Calcium	2% 20mg	116% 1163mg	1000mg per day for Men 19-50 years
Copper	95% 0.85mg	43.2% 0.39mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17.4% 1.4mg	279% 22.3mg	8mg per day for Men 19-50 years
Magnesium	23.6% 99mg	17% 71.4mg	420mg per day for Men 19-50 years
Manganese	27.8% 0.64mg	92% 2.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.3% 198mg	47.6% 333mg	700mg per day for Men 19-50 years
Potassium	45.6% 1552mg	12.3% 417mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	25.3% 14μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	96% 1433mg	1500mg per day for Men 19-50 years
Zinc	10.5% 1.15mg	20% 2.2mg	11mg per day for Men 19-50 years
Water	8.1% 299g	1.5% 56g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Toaster pastries, brown-sugar-cinnamon per 14 oz

Compare the macro and micronutrient content in 14 oz of Baked Potato Flesh versus 14 oz of Toaster pastries, brown-sugar-cinnamon to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Baked Potato Flesh vs Toaster pastries, brown-sugar-cinnamon:

• 14 ounces of Baked Potato Flesh have 1.5 times more Vitamin B5 than Toaster pastries, brown-sugar-cinnamon.
• While 14 oz of Toaster pastries, brown-sugar-cinnamon contain 6.3 times more Vitamin B1, 28.6 times more Vitamin B2, 5.2 times more Vitamin B3, 1.9 times more Vitamin B6, 15.2 times more Vitamin B9 and 33.3 times more Vitamin E than Baked Potatoes Flesh no Salt.
• 14 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E

Comparing minerals per 14 ounces for Baked Potato Flesh vs Toaster pastries, brown-sugar-cinnamon:

• 14 ounces of Baked Potato Flesh have 2.2 times more Copper, 1.4 times more Magnesium, 3.7 times more Potassium and 5.4 times more Water than Toaster pastries, brown-sugar-cinnamon.
• While 14 oz of Toaster pastries, brown-sugar-cinnamon contain 58.6 times more Calcium, 16.1 times more Iron, 3.3 times more Manganese, 1.7 times more Phosphorus, 11.7 times more Selenium, 72.2 times more Sodium and 1.9 times more Zinc than Baked Potatoes Flesh no Salt.
• 14 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Toaster pastries, brown-sugar-cinnamon contain 4 times more Energy, 79.8 times more Fat, 3.4 times more Carbohydrate, 16 times more Sugars, 1.5 times more Fiber and 2.1 times more Protein than Baked Potatoes Flesh no Salt.