Nutrient Comparison: Baked Potato Flesh VS Udi's, Gluten Free, Classic French Dinner Rolls per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Potato Flesh versus 14 oz of Udi's, Gluten Free, Classic French Dinner Rolls to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Potato Flesh vs Udi's, Gluten Free, Classic French Dinner Rolls:
- Both Baked Potatoes Flesh no Salt and Udi's, Gluten Free, Classic French Dinner Rolls have similar amounts of vitamins per 14 oz
- Both Baked Potato Flesh and Udi's, Gluten Free, Classic French Dinner Rolls provide similar amounts of Vitamin B5 per 14 ounces.
Comparing minerals per 14 ounces for Baked Potato Flesh vs Udi's, Gluten Free, Classic French Dinner Rolls:
- 14 ounces of Baked Potato Flesh have 2.6 times more Copper, 2.4 times more Potassium and 2.7 times more Water than Udi's, Gluten Free, Classic French Dinner Rolls.
- While 14 oz of Udi's, Gluten Free, Classic French Dinner Rolls contain 16.4 times more Calcium, 2.2 times more Iron, 1.8 times more Magnesium, 5 times more Manganese, 2.5 times more Phosphorus, 141.4 times more Sodium and 2.4 times more Zinc than Baked Potatoes Flesh no Salt.
- 14 ounces of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Udi's, Gluten Free, Classic French Dinner Rolls contain 3.3 times more Energy, 64 times more Fat, 2.6 times more Carbohydrate, 5.6 times more Sugars, 2.4 times more Fiber and 4.1 times more Protein than Baked Potatoes Flesh no Salt.