Nutrient Comparison: Baked Potato Skin VS Tea NESTEA, Black, Ready-to-drink, Lemon per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Potato Skin versus 14 oz of Tea NESTEA, Black, Ready-to-drink, Lemon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Potato Skin vs Tea NESTEA, Black, Ready-to-drink, Lemon:
- Both Baked Potato Skin and Tea NESTEA, Black, Ready-to-drink, Lemon have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Baked Potato Skin vs Tea NESTEA, Black, Ready-to-drink, Lemon:
- 14 ounces of Baked Potato Skin have 11.3 times more Calcium, 102.1 times more Copper, more Iron, 43 times more Magnesium, 4.7 times more Manganese, 2.8 times more Phosphorus, 30.2 times more Potassium and 8.2 times more Zinc than Tea NESTEA, Black, Ready-to-drink, Lemon.
- While 14 oz of Tea NESTEA, Black, Ready-to-drink, Lemon contain 1.9 times more Water than Baked Potato Skin.
- 14 ounces of Tea NESTEA, Black, Ready-to-drink, Lemon lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Baked Potato Skin have 5.5 times more Energy, 5.1 times more Carbohydrate, more Fiber and more Protein than Tea NESTEA, Black, Ready-to-drink, Lemon.
- While 14 oz of Tea NESTEA, Black, Ready-to-drink, Lemon contain 6.5 times more Sugars than Baked Potato Skin.
- 14 ounces of Tea NESTEA, Black, Ready-to-drink, Lemon provide inadequate amounts of Energy, Fiber and Protein