Nutrient Comparison: Boiled Potato Skin VS Canned Red Kidney Beans with Liquids per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Potato Skin versus 14 oz of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Potato Skin vs Canned Red Kidney Beans with Liquids:
- 14 ounces of Boiled Potato Skin have 2.5 times more Vitamin B3, 2.8 times more Vitamin B5, 3 times more Vitamin B6 and 6.5 times more Vitamin C than Canned Red Kidney Beans with Liquids.
- While 14 oz of Canned Red Kidney Beans Solids and Liquids contain 3.3 times more Vitamin B1, 1.9 times more Vitamin B2 and 2.3 times more Vitamin B9 than Boiled Potato Skin no Salt.
- 14 ounces of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C
- Both Boiled Potato Skin no Salt as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Potato Skin vs Canned Red Kidney Beans with Liquids:
- 14 ounces of Boiled Potato Skin have 1.6 times more Calcium, 6 times more Copper, 4.9 times more Iron, 4.6 times more Manganese and 1.6 times more Potassium than Canned Red Kidney Beans with Liquids.
- While 14 oz of Canned Red Kidney Beans Solids and Liquids contain 2 times more Phosphorus, 3.7 times more Selenium, 18.3 times more Sodium and 1.4 times more Zinc than Boiled Potato Skin no Salt.
- Both Boiled Potato Skin and Canned Red Kidney Beans with Liquids contain similar levels of Magnesium and Water per 14 ounces.
- 14 ounces of Boiled Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Canned Red Kidney Beans Solids and Liquids contain 5.1 times more Omega 3, 1.3 times more Fiber and 1.8 times more Protein than Boiled Potato Skin no Salt.
- Both Boiled Potato Skin and Canned Red Kidney Beans with Liquids offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- 14 ounces of Boiled Potato Skin provide inadequate amounts of Omega 3
- Both Boiled Potato Skin no Salt as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in 14 ounces.