Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Meatless Bacon per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Crinkle Cut French Fried Potatoes with Salt versus 14 oz of Meatless Bacon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt vs Meatless Bacon:
- 14 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 4 times more Vitamin B5 and more Vitamin C than Meatless Bacon.
- While 14 oz of Meatless Bacon contain 41.5 times more Vitamin B1, 13 times more Vitamin B2, 3.5 times more Vitamin B3, 2.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 69 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 14 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
- 14 ounces of Meatless Bacon have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Meatless Bacon have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Frozen Crinkle Cut French Fried Potatoes with Salt vs Meatless Bacon:
- 14 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 2.2 times more Potassium than Meatless Bacon.
- While 14 oz of Meatless Bacon contain 1.8 times more Calcium, 1.4 times more Copper, 3.9 times more Iron, 1.3 times more Manganese, 14.8 times more Selenium and 4.2 times more Sodium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Meatless Bacon contain similar levels of Magnesium, Phosphorus and Zinc per 14 ounces.
- 14 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 4.5 times more Carbohydrate than Meatless Bacon.
- While 14 oz of Meatless Bacon contain 2.1 times more Energy, 5.9 times more Fat, 3.7 times more Saturated Fat, 105.4 times more Omega 3, 54.2 times more Omega 6, 1.3 times more Fiber and 5 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 14 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6