Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS BUD LIGHT Beer per 14 oz
Compare the macro and micronutrient content in 14 oz of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 14 oz of BUD LIGHT Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs BUD LIGHT Beer:
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and BUD LIGHT Light Beer have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs BUD LIGHT Beer:
- 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 72.5 times more Copper, more Iron, 4 times more Magnesium, 36.5 times more Manganese, 8.8 times more Phosphorus, 18.1 times more Potassium, 130.3 times more Sodium and more Zinc than BUD LIGHT Beer.
- While 14 oz of BUD LIGHT Light Beer contain 1.5 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 14 ounces of BUD LIGHT Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as BUD LIGHT Light Beer lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 5.6 times more Energy, more Fat, 21.2 times more Carbohydrate, more Fiber and 10 times more Protein than BUD LIGHT Beer.
- 14 ounces of BUD LIGHT Beer provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein