Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS BUD LIGHT Beer per 100 g
Compare the macro and micronutrient content in 100 g of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of BUD LIGHT Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs BUD LIGHT Beer:
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and BUD LIGHT Light Beer have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs BUD LIGHT Beer:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 72.5 times more Copper, more Iron, 4 times more Magnesium, 36.5 times more Manganese, 8.8 times more Phosphorus, 18.1 times more Potassium, 130.3 times more Sodium and more Zinc than BUD LIGHT Beer.
- While 100 g of BUD LIGHT Light Beer contain 1.5 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of BUD LIGHT Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as BUD LIGHT Light Beer lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 5.6 times more Energy, more Fat, 21.2 times more Carbohydrate, more Fiber and 10 times more Protein than BUD LIGHT Beer.
- 100 grams of BUD LIGHT Beer provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein