Comparing Nutrients in 14 ounces Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Oat Bran Reduced-calorie Bread

Macros Ratio

	Protein	Fat	Carbs
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%
Oat Bran Reduced-calorie Bread	14%	13%	73%

Macro Nutrients

	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Oat Bran Reduced-calorie Bread	Recommended Dietary Allowance
Energy	22% 639kcal	27.5% 798kcal	2900kcal per day for Men 19-50 years
Fat	21% 20.4g	13% 12.7g	97g per day for Men 19-50 years
Saturated Fat	13.4% 4.3g	5.5% 1.77g	32g per day for Men 19-50 years
Omega 3	4.47% 0.071g	25.3% 0.4g	1.6g per day for Men 19-50 years
Omega 6	6.6% 1.12g	36.6% 6.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	84% 109g	126% 164g	130g per day for Men 19-50 years
Sugars	1.6% 1.15g	19.3% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.48g	NA	g per day for Men 19-50 years
Sucrose	% 0.67g	NA	g per day for Men 19-50 years
Fiber	24% 9.13g	125% 47.6g	38g per day for Men 19-50 years
Protein	17.8% 9.96g	56.7% 31.8g	56g per day for Men 19-50 years

Vitamins

	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Oat Bran Reduced-calorie Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40.4% 0.48mg	117% 1.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.46% 0.12mg	62% 0.81mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	53% 8.47mg	93% 15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	39% 1.95mg	39% 1.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	52.5% 0.68mg	31.4% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22% 87.3μg	80.4% 321μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	52% 47mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.65% 0.4mg	7.4% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.6% 9.13μg	5.62% 6.75μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Oat Bran Reduced-calorie Bread	Recommended Dietary Allowance
Calcium	5.16% 51.6mg	22.6% 226mg	1000mg per day for Men 19-50 years
Copper	64% 0.58mg	128% 1.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.2% 2.98mg	156% 12.5mg	8mg per day for Men 19-50 years
Magnesium	26.5% 111mg	52% 218mg	420mg per day for Men 19-50 years
Manganese	37.8% 0.87mg	190% 4.37mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	55% 385mg	79% 552mg	700mg per day for Men 19-50 years
Potassium	55% 1869mg	12% 405mg	3400mg per day for Men 19-50 years
Selenium	0.72% 0.4μg	149% 81.8μg	55μg per day for Men 19-50 years
Sodium	103% 1552mg	121% 1822mg	1500mg per day for Men 19-50 years
Zinc	14.4% 1.6mg	38% 4.17mg	11mg per day for Men 19-50 years
Water	6.77% 250g	4.93% 183g	3700g per day for Men 19-50 years

Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Oat Bran Reduced-calorie Bread per 14 oz

Compare the macro and micronutrient content in 14 oz of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 14 oz of Oat Bran Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Oat Bran Reduced-calorie Bread:

• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.7 times more Vitamin B6 and more Vitamin C than Oat Bran Reduced-calorie Bread.
• While 14 oz of Oat Bran Reduced-calorie Bread contain 2.9 times more Vitamin B1, 6.5 times more Vitamin B2, 1.8 times more Vitamin B3 and 3.7 times more Vitamin B9 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Oat Bran Reduced-calorie Bread provide similar amounts of Vitamin B5 per 14 ounces.
• 14 ounces of Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin C
• Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 14 ounces.

Comparing minerals per 14 ounces for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Oat Bran Reduced-calorie Bread:

• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 4.6 times more Potassium than Oat Bran Reduced-calorie Bread.
• While 14 oz of Oat Bran Reduced-calorie Bread contain 4.4 times more Calcium, 2 times more Copper, 4.2 times more Iron, 2 times more Magnesium, 5 times more Manganese, 1.4 times more Phosphorus, 206 times more Selenium and 2.6 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Oat Bran Reduced-calorie Bread contain similar levels of Sodium per 14 ounces.
• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.6 times more Fat and 2.4 times more Saturated Fat than Oat Bran Reduced-calorie Bread.
• While 14 oz of Oat Bran Reduced-calorie Bread contain 5.7 times more Omega 3, 5.5 times more Omega 6, 1.5 times more Carbohydrate, 12.1 times more Sugars, 5.2 times more Fiber and 3.2 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Oat Bran Reduced-calorie Bread offer comparable quantities of Energy per 14 ounces.
• 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6