Comparing Nutrients in 14 ounces Potato Skin VS Wheat Reduced-calorie Bread

Macros Ratio

	Protein	Fat	Carbs
Potato Skin	17%	1%	82%
Wheat Reduced-calorie Bread	21%	11%	68%

Macro Nutrients

	Potato Skin	Wheat Reduced-calorie Bread	Recommended Dietary Allowance
Energy	7.94% 230kcal	29.7% 861kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	12% 11.6g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	10.4% 3.33g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	22% 0.35g	1.6g per day for Men 19-50 years
Omega 6	0.75% 0.13g	25.7% 4.37g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	38% 49.4g	130% 169g	130g per day for Men 19-50 years
Sugars	NA	20.3% 14.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.87% 6.43g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.77g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	26% 9.92g	116% 44g	38g per day for Men 19-50 years
Protein	18.2% 10.2g	94% 53g	56g per day for Men 19-50 years

Vitamins

	Potato Skin	Wheat Reduced-calorie Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.95% 0.083mg	116% 1.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.6% 0.15mg	42.7% 0.56mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25.6% 4.1mg	94% 15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24% 1.2mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	73% 0.95mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17% 67.5μg	90% 361μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50.3% 45.2mg	0.44% 0.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	6.35% 0.95mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.66% 0.79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Potato Skin	Wheat Reduced-calorie Bread	Recommended Dietary Allowance
Calcium	12% 119mg	64.7% 647mg	1000mg per day for Men 19-50 years
Copper	187% 1.68mg	75.4% 0.68mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	161% 13mg	144% 11.5mg	8mg per day for Men 19-50 years
Magnesium	21.7% 91mg	40.6% 171mg	420mg per day for Men 19-50 years
Manganese	104% 2.4mg	209% 4.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.5% 151mg	84.5% 591mg	700mg per day for Men 19-50 years
Potassium	48.2% 1639mg	17.5% 595mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	219% 121μg	55μg per day for Men 19-50 years
Sodium	2.65% 39.7mg	88% 1318mg	1500mg per day for Men 19-50 years
Zinc	12.6% 1.4mg	48.7% 5.36mg	11mg per day for Men 19-50 years
Water	8.93% 331g	4.25% 157g	3700g per day for Men 19-50 years

Nutrient Comparison: Potato Skin VS Wheat Reduced-calorie Bread per 14 oz

Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Wheat Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Potato Skin vs Wheat Reduced-calorie Bread:

• 14 ounces of Potato Skin have 4 times more Vitamin B6 and 114 times more Vitamin C than Wheat Reduced-calorie Bread.
• While 14 oz of Wheat Reduced-calorie Bread contain 16.7 times more Vitamin B1, 3.7 times more Vitamin B2, 3.7 times more Vitamin B3 and 5.4 times more Vitamin B9 than Raw Potato Skin.
• 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
• 14 ounces of Wheat Reduced-calorie Bread have insufficient amounts of Vitamin C
• Both Raw Potato Skin as well as Wheat Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Potato Skin vs Wheat Reduced-calorie Bread:

• 14 ounces of Potato Skin have 2.5 times more Copper, 2.8 times more Potassium and 2.1 times more Water than Wheat Reduced-calorie Bread.
• While 14 oz of Wheat Reduced-calorie Bread contain 5.4 times more Calcium, 1.9 times more Magnesium, 2 times more Manganese, 3.9 times more Phosphorus, 101.3 times more Selenium, 33.2 times more Sodium and 3.9 times more Zinc than Raw Potato Skin.
• Both Potato Skin and Wheat Reduced-calorie Bread contain similar levels of Iron per 14 ounces.
• 14 ounces of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Wheat Reduced-calorie Bread contain 3.7 times more Energy, 29.2 times more Fat, 32.3 times more Saturated Fat, 8.8 times more Omega 3, 34.4 times more Omega 6, 3.4 times more Carbohydrate, 4.4 times more Fiber and 5.2 times more Protein than Raw Potato Skin.
• 14 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6