Comparing Nutrients in 7 ounces Potato Skin VS Wheat Reduced-calorie Bread

Macros Ratio

	Protein	Fat	Carbs
Potato Skin	17%	1%	82%
Wheat Reduced-calorie Bread	21%	11%	68%

Macro Nutrients

	Potato Skin	Wheat Reduced-calorie Bread	Recommended Dietary Allowance
Energy	3.97% 115kcal	15% 431kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.2g	5.97% 5.8g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.052g	5.2% 1.67g	32g per day for Men 19-50 years
Omega 3	1.24% 0.02g	11% 0.17g	1.6g per day for Men 19-50 years
Omega 6	0.37% 0.064g	13% 2.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	19% 24.7g	65% 84.3g	130g per day for Men 19-50 years
Sugars	NA	10% 7.36g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.43% 3.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.9g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	13% 4.96g	58% 22g	38g per day for Men 19-50 years
Protein	9.1% 5.1g	47.2% 26.4g	56g per day for Men 19-50 years

Vitamins

	Potato Skin	Wheat Reduced-calorie Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.47% 0.042mg	58% 0.69mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.8% 0.075mg	21.4% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.05mg	47% 7.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.6mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.5% 0.47mg	9.16% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.43% 33.7μg	45% 181μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25% 22.6mg	0.22% 0.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	3.18% 0.48mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.33% 0.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Potato Skin	Wheat Reduced-calorie Bread	Recommended Dietary Allowance
Calcium	5.95% 59.5mg	32.3% 323mg	1000mg per day for Men 19-50 years
Copper	93% 0.84mg	37.7% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	80.4% 6.43mg	72% 5.77mg	8mg per day for Men 19-50 years
Magnesium	11% 45.6mg	20.3% 85.3mg	420mg per day for Men 19-50 years
Manganese	52% 1.2mg	104% 2.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10.8% 75.4mg	42.2% 296mg	700mg per day for Men 19-50 years
Potassium	24% 820mg	8.75% 298mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	110% 60.3μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	44% 659mg	1500mg per day for Men 19-50 years
Zinc	6.3% 0.69mg	24.4% 2.68mg	11mg per day for Men 19-50 years
Water	4.47% 165g	2.12% 78.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Potato Skin VS Wheat Reduced-calorie Bread per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Wheat Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Wheat Reduced-calorie Bread:

• 7 ounces of Potato Skin have 4 times more Vitamin B6 and 114 times more Vitamin C than Wheat Reduced-calorie Bread.
• While 7 oz of Wheat Reduced-calorie Bread contain 16.7 times more Vitamin B1, 3.7 times more Vitamin B2, 3.7 times more Vitamin B3 and 5.4 times more Vitamin B9 than Raw Potato Skin.
• 7 ounces of Potato Skin have insufficient amounts of Vitamin B1
• 7 ounces of Wheat Reduced-calorie Bread have insufficient amounts of Vitamin C
• Both Raw Potato Skin as well as Wheat Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Potato Skin vs Wheat Reduced-calorie Bread:

• 7 ounces of Potato Skin have 2.5 times more Copper, 2.8 times more Potassium and 2.1 times more Water than Wheat Reduced-calorie Bread.
• While 7 oz of Wheat Reduced-calorie Bread contain 5.4 times more Calcium, 1.9 times more Magnesium, 2 times more Manganese, 3.9 times more Phosphorus, 101.3 times more Selenium, 33.2 times more Sodium and 3.9 times more Zinc than Raw Potato Skin.
• Both Potato Skin and Wheat Reduced-calorie Bread contain similar levels of Iron per seven ounces.
• 7 ounces of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Wheat Reduced-calorie Bread contain 3.7 times more Energy, 29.2 times more Fat, 32.3 times more Saturated Fat, 8.8 times more Omega 3, 34.4 times more Omega 6, 3.4 times more Carbohydrate, 4.4 times more Fiber and 5.2 times more Protein than Raw Potato Skin.
• 7 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6