Nutrient Comparison: Potato Skin VS Wheat Reduced-calorie Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Wheat Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Wheat Reduced-calorie Bread:
- 1 kilogram of Potato Skin has 4 times more Vitamin B6 and 114 times more Vitamin C than Wheat Reduced-calorie Bread.
- While 1 kg of Wheat Reduced-calorie Bread contains 16.7 times more Vitamin B1, 3.7 times more Vitamin B2, 3.7 times more Vitamin B3 and 5.4 times more Vitamin B9 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- 1 kilogram of Wheat Reduced-calorie Bread have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Wheat Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Wheat Reduced-calorie Bread:
- 1 kilogram of Potato Skin has 2.5 times more Copper, 2.8 times more Potassium and 2.1 times more Water than Wheat Reduced-calorie Bread.
- While 1 kg of Wheat Reduced-calorie Bread contains 5.4 times more Calcium, 1.9 times more Magnesium, 2 times more Manganese, 3.9 times more Phosphorus, 101.3 times more Selenium, 33.2 times more Sodium and 3.9 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Wheat Reduced-calorie Bread contain similar levels of Iron per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Wheat Reduced-calorie Bread contains 3.7 times more Energy, 29.2 times more Fat, 32.3 times more Saturated Fat, 8.8 times more Omega 3, 34.4 times more Omega 6, 3.4 times more Carbohydrate, 4.4 times more Fiber and 5.2 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6