Nutrient Comparison: Potato Skin VS Candies, sweet chocolate per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Candies, sweet chocolate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs Candies, sweet chocolate:
- 14 ounces of Potato Skin have 1.5 times more Vitamin B3, 4.3 times more Vitamin B5, 5.6 times more Vitamin B6, 5.7 times more Vitamin B9 and more Vitamin C than Candies, sweet chocolate.
- While 14 oz of Candies, sweet chocolate contain 6.3 times more Vitamin B2 than Raw Potato Skin.
- 14 ounces of Candies, sweet chocolate have insufficient amounts of Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Potato Skin as well as Candies, sweet chocolate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Potato Skin vs Candies, sweet chocolate:
- 14 ounces of Potato Skin have 1.3 times more Calcium, 1.2 times more Manganese, 1.4 times more Potassium and 166.6 times more Water than Candies, sweet chocolate.
- While 14 oz of Candies, sweet chocolate contain 1.4 times more Copper, 4.9 times more Magnesium, 3.9 times more Phosphorus, 9.3 times more Selenium and 4.3 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Candies, sweet chocolate contain similar levels of Iron per 14 ounces.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Candies, sweet chocolate contain 8.7 times more Energy, 342 times more Fat, 772.3 times more Saturated Fat, 30 times more Omega 6, 4.9 times more Carbohydrate, 2.2 times more Fiber and 1.5 times more Protein than Raw Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Potato Skin as well as Candies, sweet chocolate provide inadequate amounts of Omega 3 in 14 ounces.